Kalles Kaviar Tube in Many Flavours Made in Sweden

Description

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We can not take responsibility for the melted chocolate in the summertime.
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SURELY, YOU SHALL GET A GREAT TASTE
Kalles
Kaviar
year's taste
-
Chives
Mildly smoked
caviar
flavored with
chives.
ingredients:
Selected
sugar
salted
cod roe
(51%)
, canola
oil,
sugar, water,
potato flakes
, chives
(1.4%)
, tomato paste,
salt
, preservative (
potassium sorbate)
, antioxidant (
ascorbic acid), flavoring.
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea.
Kalles
Kaviar
Gold
An extra
välrökt
caviar
with
more
rum,
so providing
more flavor
and character.
A
caviar
for the true
caviar
lover
.
ingredients:
SELECTED
SUGAR
SALTED
COD AND
SEJROM
(55%)
, canola
oil, sugar
, tomato paste,
potato flakes
, preservative (
potassium sorbate, sodium benzoate).
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents
havSejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Kaviar
Original
A mild
smoked
Swedish
classic since
1954th
ingredients:
SELECTED
SUGAR
SALTED
COD AND
SEJROM
*
(52%)
, canola
oil, sugar,
potato flakes
, tomato paste,
salt
, preservative (
potassium sorbate)
, antioxidant (
ascorbic acid).
*
At least 95%
of cod
&
sejrommen
is
MSC certified
.
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Kaviar
Dill
The same good
mild
smoked
caviar
Kalles
original
flavored with
finely chopped
dill
.
ingredients:
SELECTED
SUGAR
SALTED
COD AND
SEJROM
(51%)
, canola
oil,
sugar, water,
potato flakes
,
dill
(1.4%)
, tomato paste,
salt
, preservative (
potassium sorbate)
, antioxidant (
ascorbic acid),
dill
flavor
.
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Kaviar
Mild
A
milder
Kalles
excellent if
you want a
caviar
that is not as
salty
and
smoked
.
ingredients:
SELECTED
SUGAR
SALTED
COD AND
SEJROM
(49%)
, canola
oil,
sugar, water,
potato flakes
,
salt, ground
mustard seed
,
vinegar
, spices
, preservative (
potassium sorbate)
, antioxidant (
ascorbic acid).
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Caviar
Light
A
calorie controlled
Kalles
.
ingredients:
SELECTED
SUGAR
SALTED
COD AND
SEJROM
(52%
), water,
rapeseed,
sugar
,
dietary fiber (
inulin) 5%,
potato flakes
, tomato paste,
salt, stabilizer
(
locust bean gum,
xanthan gum
), preservatives
(
potassium sorbate
, sodium benzoate)
, antioxidant (
ascorbic acid).
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Striped &
Cream
Cheese
A
delicious
combination
of
mild smoked
roe and cream cheese
.
A perfect
application
for those who
want a little
milder
caviar
taste
on
your
sandwich.
ingredients:
Caviar
50% (
SELECTED
SUGAR
SALTED
COD AND
SEJROM
, canola
oil, water,
sugar, salt,
potato flakes
, tomato puree
, antioxidant (
ascorbic acid)),
cream cheese
30% (
cream,
skim milk,
modified starch
), water,
dietary fiber (
inulin), flavor
, preservative (
potassium sorbate, sodium benzoate)
, stabilizer (
locust bean gum,
xanthan gum
), color (
paprika extract).
The product includes
a total of 22
%
rum.
Catch area
:
cod roe
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and the Faroe Islands
Kalles
Striped
Egg
Mildly smoked
caviar
,
cream cheese
and cooked
Swedish
eggs
all in
the same tube
.
A
little milder
caviar
toppings
for those who love
sandwiches with
caviar
and
eggs!
ingredients:
Caviar
38% (
SELECTED
SUGAR
SALTED
MILD
SMOKED
COD AND
SEJROM
, canola
oil, sugar,
water, salt,
potato flakes
, tomato puree
, antioxidant (
ascorbic acid)), boiled eggs
(25%)
,
cream cheese
22% (
cream,
skim milk,
modified starch
),
dietary fiber (
inulin)
, aroma,
preservative (
potassium sorbate, sodium benzoate)
, stabilizer (
locust bean gum,
xanthan gum
)
, coloring
(
beta carotene,
paprika extract
).
The product includes
a total of 17
%
rum.
Catch area
: Eggs -
Sweden
cod eggs
(Gadus
morhua)
- Norwegian
Sea and the
Barents Sea
Sejrom
(Pollachius
virens)
-
North Sea
, Norwegian
Sea and the
waters around
Iceland
and
the Faroe Islands.