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1/8 Steer Locally Raised and Grass Fed (Packaged and Frozen)
1/8 Steer Locally Raised and Grass Fed (Packaged and Frozen)

1/8 Steer Locally Raised and Grass Fed (Packaged and Frozen)

$ 327.36

Availability: 16 in stock
  • Product: Deli & Preserved Meat & Poultry
  • All returns accepted: ReturnsNotAccepted
  • Food Aisle: Frozen
  • Brand: Unbranded
  • Condition: New

    Description

    1/8 Steer from our farm.  Our cattle are raised in northern Illinois and Southern Wisconsin at either ours or one of our partner pastures.  Our main farm is located in Wauconda Illinois.  You will get about 65 lbs of beef (not less than 60lbs).  Here is approximately the cuts and quantity you will receive (all weights are approximate):
    Sirloin Steaks: 2-4 Pounds
    T-Bone/ Porterhouse: 3-4 Pounds
    Rib Eye and/or New York Strip:  4-5 Pounds
    Short Ribs and Shank: 2-4 Pounds
    Roasts:  4-6 Pounds
    Steaks (Chuck, Flatiron, Hanger, Flank, etc.):  5-10 Pounds
    Stew Meat: 6-8 Pounds
    Ground Beef: 18-25 Pounds
    Please note that all weights are approximate.  We will make sure you get a minimum of 60 Pounds of Meat but exact amounts of each type of cut will vary.
    Please see our other listings for larger or smaller amounts.  The more you buy, the more you save.
    We ship our products packed in insulated containers with freezer packs.
    Shipping is a flat amount - we only sell to customers in the United States.